80 Day Obsession Approved Mexican Lasagna
Please note: I am on Plan C and this fits for my Meal #2 of the day but usually I make it and have it during my lunch. Enjoy!
🔹1 Red and Orange Bell Pepper
🔹1 Medium Onion (I like to buy pre-chopped frozen onions to save my tears)
🔹1 lb Lean Ground Turkey (I used lean ground beef as we farm haha)
🔹1/4 cup Southwest Seasoning (recipe from 21 Day Fix book) or I have used FlavorGod – Taco Tuesday seasoning or any Tex/Mex blend will do.
🔹Shredded Cheese – 6 blue containers worth (1 cup)
🔹Fat Free Refried Beans – 2 Red Containers worth (or about 1 cup) you can also use 1 cup brown rice.
🔹2 Small Cans Diced Chiles
🔹2 tsp Extra Virgin Olive Oil
🔹12 Corn Tortillas
Dice the peppers and onions. Heat olive oil in a large skillet and add diced peppers and onions and cook until tender. Remove from the skillet and set aside.
Brown your ground meat in the skillet until almost done. Add chiles to meat and finish cooking through. Add cooked onions and peppers to meat mixture, along with southwest seasoning and 1/4 cup of water. Simmer for 10 minutes.
Spray the bottom of a 9×13 pan with cooking spray. Line the bottom of the pan with 6 tortillas. Spread with one red container of the refried beans. Spread 1/2 of the meat and vegetable mixture over the tortillas and beans.
Layer the remaining 6 tortillas on top of the meat mixture. Repeat spreading the refried beans and remaining meat and vegetable mixture.
Sprinkle 6 blue containers worth of shredded cheese evenly over the top.
Bake at 375 for 30 minutes, or until heated through and cheese is hot and bubbly.
Makes 6 Servings
Per Serving: 1 Red, 1 Yellow, 1 Green, 1 Blue